Cynthia Reid

Tuesday, August 27, 2019

Roland Sicilian Castelvetrano Olives, Whole, 52.9 oz Can

From http://bona-pizza.com/roland-sicilian-castelvetrano-olives-whole-529-oz-can



from
https://bonapizza1.wordpress.com/2019/08/28/roland-sicilian-castelvetrano-olives-whole-52-9-oz-can-2/

from
https://annecanfield.blogspot.com/2019/08/roland-sicilian-castelvetrano-olives_27.html
Posted by Cynthia Reid at 10:55 PM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

About Me

My photo
Cynthia Reid
Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science. Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner and wait for their meal. By making speed of service the priority, this ensured that customers with strictly limited time were not inconvenienced by waiting for their food to be cooked on-the-spot. For those with no time to spare, fast food became a multibillion-dollar industry.
View my complete profile

Cynthia Reid

  • Official Site
  • YouTube
  • Gravatar
  • Tumblr
  • Diigo
  • Google Drive
  • Toodledo
  • Weebly
  • OneNote
  • Evernote
  • Getpocket
  • Instapaper
  • Nimbus
  • Dropbox
  • Pearltrees
  • About Me
  • IFTTT
Simple theme. Powered by Blogger.