Cynthia Reid

Tuesday, June 25, 2019

Pizza Stone by CucinaPro – Professional Grade3/4″ Thick, 16.5″ Porous Round Stone for Oven or Grill

From http://bona-pizza.com/pizza-stone-by-cucinapro-professional-grade34-thick-165-porous-round



from
https://bonapizza1.wordpress.com/2019/06/25/pizza-stone-by-cucinapro-professional-grade3-4-thick-16-5-porous-round-stone-for-oven-or-grill/

from
https://annecanfield.blogspot.com/2019/06/pizza-stone-by-cucinapro-professional.html
Posted by Cynthia Reid at 9:17 AM
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Cynthia Reid
Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science. Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner and wait for their meal. By making speed of service the priority, this ensured that customers with strictly limited time were not inconvenienced by waiting for their food to be cooked on-the-spot. For those with no time to spare, fast food became a multibillion-dollar industry.
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