Cynthia Reid

Tuesday, March 17, 2020

Checkered Chef Half Sheet Pan and Rack Set – Aluminum Cookie Sheet/Baking Tray with Stainless Steel Oven Safe Cooling Rack

From http://bona-pizza.com/checkered-chef-half-sheet-pan-and-rack-set-aluminum-cookie



from
https://bonapizza1.wordpress.com/2020/03/17/checkered-chef-half-sheet-pan-and-rack-set-aluminum-cookie-sheet-baking-tray-with-stainless-steel-oven-safe-cooling-rack-25/

from
https://annecanfield.blogspot.com/2020/03/checkered-chef-half-sheet-pan-and-rack.html
Posted by Cynthia Reid at 10:03 AM No comments:
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Saturday, March 14, 2020

Heritage Acacia Wood Pizza Peel, luxury paddle for baking homemade pizza and bread, Great for cheese board, platter, charcuterie boarda

From http://bona-pizza.com/heritage-acacia-wood-pizza-peel-luxury-paddle-for-baking-homemade



from
https://bonapizza1.wordpress.com/2020/03/15/heritage-acacia-wood-pizza-peel-luxury-paddle-for-baking-homemade-pizza-and-bread-great-for-cheese-board-platter-charcuterie-boarda-32/

from
https://annecanfield.blogspot.com/2020/03/heritage-acacia-wood-pizza-peel-luxury.html
Posted by Cynthia Reid at 6:11 PM No comments:
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Tuesday, March 10, 2020

American Metalcraft Large Blade Pizza Peels (Multiple Sizes)

From http://bona-pizza.com/american-metalcraft-large-blade-pizza-peels-multiple-sizes



from
https://bonapizza1.wordpress.com/2020/03/10/american-metalcraft-large-blade-pizza-peels-multiple-sizes/

from
https://annecanfield.blogspot.com/2020/03/american-metalcraft-large-blade-pizza.html
Posted by Cynthia Reid at 5:42 PM No comments:
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Monday, March 9, 2020

American Metalcraft Medium Blade Pizza Peels (Multiple Sizes)

From http://bona-pizza.com/american-metalcraft-medium-blade-pizza-peels-multiple-sizes



from
https://bonapizza1.wordpress.com/2020/03/10/american-metalcraft-medium-blade-pizza-peels-multiple-sizes-2/

from
https://annecanfield.blogspot.com/2020/03/american-metalcraft-medium-blade-pizza.html
Posted by Cynthia Reid at 6:42 PM No comments:
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Sunday, March 8, 2020

Advent MW912BK Black Built-in Microwave Oven with Trim Kit specially built for RV Recreational Vehicle, Trailer, Camper, Motor Home, Boat etc., 0.9 cu.ft. capacity, 900 watts of cooking power and 10 adjustable power levels let you boil, reheat, defrost an

From http://bona-pizza.com/advent-mw912bk-black-built-in-microwave-oven-with-trim-kit-specially



from
https://bonapizza1.wordpress.com/2020/03/08/advent-mw912bk-black-built-in-microwave-oven-with-trim-kit-specially-built-for-rv-recreational-vehicle-trailer-camper-motor-home-boat-etc-0-9-cu-ft-capacity-900-watts-of-cooking-power-and-10-a-15/

from
https://annecanfield.blogspot.com/2020/03/advent-mw912bk-black-built-in-microwave.html
Posted by Cynthia Reid at 2:42 PM No comments:
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Friday, February 28, 2020

Advent MW912BK Black Built-in Microwave Oven with Trim Kit specially built for RV Recreational Vehicle, Trailer, Camper, Motor Home, Boat etc., 0.9 cu.ft. capacity, 900 watts of cooking power and 10 adjustable power levels let you boil, reheat, defrost an

From http://bona-pizza.com/advent-mw912bk-black-built-in-microwave-oven-with-trim-kit-specially



from
https://bonapizza1.wordpress.com/2020/02/28/advent-mw912bk-black-built-in-microwave-oven-with-trim-kit-specially-built-for-rv-recreational-vehicle-trailer-camper-motor-home-boat-etc-0-9-cu-ft-capacity-900-watts-of-cooking-power-and-10-a-14/

from
https://annecanfield.blogspot.com/2020/02/advent-mw912bk-black-built-in-microwave_28.html
Posted by Cynthia Reid at 9:31 AM No comments:
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Thursday, February 27, 2020

Whirlpool WMC30516AS 1.6 Cu. Ft. Stainless Steel Countertop Microwave

From http://bona-pizza.com/whirlpool-wmc30516as-16-cu-ft-stainless-steel-countertop-microwave



from
https://bonapizza1.wordpress.com/2020/02/27/whirlpool-wmc30516as-1-6-cu-ft-stainless-steel-countertop-microwave-10/

from
https://annecanfield.blogspot.com/2020/02/whirlpool-wmc30516as-16-cu-ft-stainless.html
Posted by Cynthia Reid at 10:03 AM No comments:
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Cynthia Reid
Fast food is a type of mass-produced food designed for commercial resale and with a strong priority placed on "speed of service" versus other relevant factors involved in culinary science. Fast food was originally created as a commercial strategy to accommodate the larger numbers of busy commuters, travelers and wage workers who often did not have the time to sit down at a public house or diner and wait for their meal. By making speed of service the priority, this ensured that customers with strictly limited time were not inconvenienced by waiting for their food to be cooked on-the-spot. For those with no time to spare, fast food became a multibillion-dollar industry.
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